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Blueberry salad Recipe

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This recipe for Blueberry salad is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. of mixed jello
l (15 oz.) can blueberries
1 (16oz.) crushed pineapple
2 C. boiling water
l tsp. vanilla
8 oz. cream cheese
1 cup sour cream
1/2 C. sugar
1/2 C. nuts
Directions:
Directions:
Dissolve jello in boiling water. Drain blueberries and pineapple.
Save and measure 1 cup juice... add to jello mixture. Stir in fruit. Pour in a 9x13 inch flat pan or dish. cover and refrigerate till firm. After it's set up, combine cream cheese, sugar, sour cream, and vanilla. Spread over jello. Sprinkle with nuts.

 

 

 

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