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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) packages of frozen sliced peaches
1 (3oz.) box of peach jello
3/4 cup sugar
1/4 C. cornstarch
1/2 pkg. refrigerated pie crust
1 T. sugar for sprinkling
Directions:
Directions:
Preheat oven to 400 degrees.
In a large saucepan, combine peaches and next 4 ingredients. Cook over medium heat for 15 to 20 minutes, or until thickened and bubbly.
Spoon mixture into a 9 inch baking dish.
On lightly floured surface, roll pie crust into a
9- inch square. Fit pie crust on top of peaches. Sprinkle evenly with 1 tablespoon of sugar. Bake for 20 minutes.

 

 

 

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