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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa Recipe

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This recipe for Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbl minced garlic
4 large tomatoes
2 bunches of chopped cilantro
2 large onions
1 small green pepper
2-3 well chopped jalapeņo peppers to desired taste
1/2 tsp dried oregano
salt and pepper to taste
Directions:
Directions:
If you are using the food processor puree 1 tomato and garlic together
Add other ingredients and process to a coarse chop
If not using the food processor chop all ingredients and mix together
Great with guacamole and tortilla chips

 

 

 

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