"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salsa Recipe

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This recipe for Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Wednesday, July 15, 2009


1 tbl minced garlic
4 large tomatoes
2 bunches of chopped cilantro
2 large onions
1 small green pepper
2-3 well chopped jalapeņo peppers to desired taste
1/2 tsp dried oregano
salt and pepper to taste

If you are using the food processor puree 1 tomato and garlic together
Add other ingredients and process to a coarse chop
If not using the food processor chop all ingredients and mix together
Great with guacamole and tortilla chips




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