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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double chocolate muffins Recipe

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This recipe for Double chocolate muffins is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz (125g) unsalted butter – chopped
3½oz (100g) plain chocolate – chopped
8oz (225g) plain flour + a pinch of salt
1 level teaspoon bicarbonate of soda
1½oz (40g) cocoa
6oz (175g) golden caster sugar
7oz (200g) white chocolate – chopped
1 egg
7fl oz (200mls) milk
150g pot of natural yogurt
1 teaspoon vanilla extract
Directions:
Directions:
Melt butter & chocolate over simmering water (bowl not touching water)
Mix gently & leave to cool
Put flour, bicarbonate, cocoa, sugar & white chocolate in a bowl
Beat together egg, milk, yogurt & vanilla in a jug
Add egg mix and chocolate mix to dry ingredients
Fold together – don’t over mix or muffins will be tough
Divide mix between 12 paper muffin cases placed in a muffin tin
Bake for 20 to 25 minutes at 170º c (fan) until risen & springy

 

 

 

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