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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sumi Salad Recipe

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This recipe for Sumi Salad is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large head of cabbage - cut finely using a cuisinart shredder if you have one.
1 bunch of sliced green onions
2 pkgs. top ramen, crumbled
3/4 -1 c. sliced almonds
1/2 c. sesame seeds
2 tbsp. sesame oil
3/4 c. plus 2 tbsp. seasoned rice vinegar
1/4 c. sugar
1 c. Wesson oil
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Slice cabbage and green onions & store together in a big ziplock bag. Toast sesame seeds & almonds in one tbsp. of oil, cool, & store in a small ziplock bag or tupperware.
Combine dressing ingredients in something that you can make sure you get all the sugar off the bottom when you empty it.

Just before serving: Toss all the indredients making sure all the dressing gets to the bottom. For a crunchier salad add the top ramen last.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 - 3/4 of an hour
Personal Notes:
Personal Notes:
This is always a favorite for parties and easy to take along.

 

 

 

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