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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Kugel Recipe

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This recipe for Corn Kugel is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 ounce) cans of creamed style corn
1/2 cup sugar
1 stick of margarine
3 eggs
1/2 cup flower
1 tsp baking powder
3/4 cup of soy milk (or regular milk)
1/4 cup of water
Directions:
Directions:
Preheat over to 350. In large bowl, mix the corn, sugar, margarine, eggs, flour, baking powder, milk, water and vanilla. Pour into a lightly greased 9 X 13 inches pan and bake uncovered for 90 minutes (serves 12-14)

 

 

 

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