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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Hamburger Dip Recipe

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This recipe for Mexican Hamburger Dip is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb or hamburger
1 onion diced
1 lb of velvetta cheese
salsa (hot or mild) to taste
2 stalks of celery diced up
diced jalapeņo peppers if you like hot food
Directions:
Directions:
Brown the ground beef and onion (drain fat)
Put all ingredients in a crock pot and melt together.
Number Of Servings:
Number Of Servings:
for a party
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
Yummy crowd pleaser!!!

 

 

 

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