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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boot Camp Tomato Sauce Recipe

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This recipe for Boot Camp Tomato Sauce is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Onion - Chopped
1 1/2 tbsp. Garlic - Minced
1 (big) tbsp. Tomato Paste
3/4 c. Tomato Puree
3 Whole Tomatoes - Blanched, Outer Petals Cut-Off, Cored, Seeded
6 oz. Chicken Stock
1 tbsp. Thyme
1 tbsp. Parsley
1 tbsp. Basil
1 tbsp. Oregano
Directions:
Directions:
Sweat onion, then garlic. Add tomato paste, puree, tomatoes and stock.

Add spices.

Simmer fifteen (15) minutes to one (1) hour.
Personal Notes:
Personal Notes:
This is one of the recipes that I got while at the CIA's Italian Boot Camp in May 2009.

Homemade chicken stock was available in their kitchen. It does make a big difference in the flavor of the sauce.

 

 

 

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