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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Knead Buns Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP. fermipan yeast
3/4 c. oil
3/4 c. sugar
2 eggs
2 tsp. salt
4 c. warm water
Directions:
Directions:
Mix fermipan yeast with 4 c. flour.

Mix oil, sugar, eggs and salt and water with mixer.

Add the yeast and flour mixture.

Mix in about 6 c. more flour. Dough should be soft. Let rise about 2 hours.

Make into buns and rise about 2 hours.

Bake at 375º until golden.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
You can make Brown Buns and use 3 c. brown flour. This is also good dough for cinnamon buns.

 

 

 

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