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Italian Sausage Recipe

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This recipe for Italian Sausage is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. sausage
1 T. pepper
2 T. salt
½ T. garlic, mashed
2 T. fennel seeds
½ - 1 T. red pepper (1 T. for hot)
½ - ¾ c. water
natural hog casing
Directions:
Directions:
Soak casings in luke warm water, rinse and soak again until ready for stuffing.

Mix all ingredients together until well blended.

Use a sausage stuffer or some manner to stuff the casings. Prick the casing as you go, then prick again once stuffing is completed.

At this point, refrigerate, freeze or cook immediately. Cooking style is your choice: steam, bake, pan fry or grill your choice but it is best as a part of a great homemade spaghetti sauce.
Personal Notes:
Personal Notes:
This recipe was donated by my stepdaughter, Amanda. I was from the recipes shared with her by her grandmother on her dad's side, a second generation Italian to America.

 

 

 

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