"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angel Hair Pasta with Lemon and Garlic Recipe

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This recipe for Angel Hair Pasta with Lemon and Garlic, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel and Mike
Added: Tuesday, July 14, 2009


1 tsp olive oil
2 garlic cloves, minced
1/2 c drive white wine
1/4 c lemon juice
1 c chopped tomatoes (1 medium)
4 oz dried spinach angel hair pasta
4 oz dried semolina angel hair pasta
1/4 c chopped fresh basil
2 tbsp Parmesan
black pepper

Place olive oil and garlic in saute pan and cook over medium heat until garlic browns. Remove from heat and pour wine into pan. Return to heat. Cook 1-2 minutes until wine is reduced by 1/2.

Stir in lemon juice and tomato. Remove from heat.

Place pasta in boiling water and cook until done. Drain and put in warm bowl.

Add basil, Parmesan, black pepper and tomato sauce mixture. Toss and Serve

Personal Notes:
Personal Notes:
- use any kind of angel hair pasta
- add 1-2 c cooked chicken

When I received this recipe, I didn't keep the servings. But, enjoy!




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