"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel and Mike
Added: Tuesday, July 14, 2009


1 8oz can refried beans
1 1/2 - 2c guacamole
1/2c sour cream
1/2c mayonnaise
3/4c taco seasoning

Green onions
ripe olives
green pepper
green olives
tomatoes, chopped
optional: jalapeņos

sharp cheddar cheese, shredded

Mix together sour cream, mayonnaise and taco seasoning.

Layer above mix with refried beans and guacamole. On top, sprinkle chopped green onions, ripe olives, green peppers, green olives and chopped tomatoes.

Option - add jalapeņos

On top of this, sprinkle shredded sharp cheddar cheese

Service with taco or tortilla chips

Personal Notes:
Personal Notes:
I don't know how much this really makes, for a college friend gave me the recipe.




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