"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Waters
Added: Tuesday, July 14, 2009


1 cup Crisco
1/2 cup butter (softened)
1 (1 Ib) box brown sugar
5 large eggs
3 cups all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 cup evaporated milk
1 tsp. maple flavoring

Brown Sugar Glaze:
1/2 cup butter
1 cup firmly packed light brown sugar
3 cups powdered sugar, sifted
1 tsp. vanilla

Preheat oven to 300. Beat shortening, butter, and brown sugar at medium speed with mixer 2 minutes or until creamy. Add 1 egg at a time, beating well after each one. Combine flour, salt, and baking powder, add alternately with milk. Beginning and ending with flour mixture. Stir in flavoring. Pour batter in a greased and floured bundt pan. Bake for 1 hour or until wooden toothpick inserted in center comes out clean. Let cool completely on wire rack and then pour glaze on top.




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