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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pizza from Almost Home Recipe

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This recipe for Strawberry Pizza from Almost Home is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. all-purpose flour
1 c. butter or margarine
1/4 c. brown sugar
1/2 c. chopped pecans
Filling:
1 pkg. (8 oz.) cream cheese
3/4 c. powdered sugar
Fold in: 1 container (8 oz.) whipped topping
Topping:
Combine with 1/2 c. water
1 pkg. (3 oz.) strawberry gelatin
1/2 c. sugar
Dash of salt
Dissolve separately:
1/2 c. of water
4 1/2 tbsp. cornstarch
Cool slightly and stir in:
4 c. sliced or quartered fresh strawberries
Garnish:
Dollop of whipped topping
Sprigs of fresh mint
Directions:
Directions:
Crust:
Mix ingredients to form dough. Spread on pizza pan. Bake at 350 degrees for 15 minutes. Cool.
Filling:
In food processor, process until smooth. Spread filling over cooled crust.

Topping:
Combine these two mixtures and cook over medium heat until thickened. Cool slightly and sir in strawberries. Coat all slices and spread on top of filling. Chill pizza. Cut into pieces and garnish.
Number Of Servings:
Number Of Servings:
Yields 12 servings

 

 

 

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