Lighter Cinnamon Rolls for Bread Machine Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the dough
1 package yeast
¼ cup non fat cottage cheese
½ cup warm water
2/3 cup warm non fat milk
3 cups white bread flour
1 cup whole wheat flour
½ cup non fat liquid egg substitute
3 tablespoons sugar
For the filling
2 tablespoons corn oil margarine melted or fat free butter spray
¼ cup sugar
¼ cup packed brown sugar
2 teaspoons ground cinnamon
For the icing (optional)
6 tablespoons powdered sugar, sifted
2 teaspoons non fat milk
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Directions: |
Directions:Put all dough ingredients into the bread machine and run on dough cycle which mixes; kneads and rises the bread
At the end of the dough cycle, remove the dough from the machine and punch down and knead on a floured board for one minute
Roll dough out to a 20 x 12 inch rectangle and brush with the melted margarine or spray with the fat free butter spray
Combine sugars and cinnamon and sprinkle evenly over the dough
Roll up dough; jelly roll fashion starting with the long edge
Pinch edges together and slice into 12 rolls
Place cut side down onto the baking sheet Cover and let rise in a warm place until it has doubled (about 45 minutes)
Preheat the oven to 350 degrees Bake 15 to 20 minutes being careful not to burn the rolls
Remove from oven and drizzle with the icing if desired
To make icing, combine the powdered sugar and milk and drizzle ½ to 1 teaspoon over each roll
Serve warm |
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Number Of
Servings: |
Number Of
Servings:Makes 12 rolls |
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