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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves
3 eggs
2 cups sugar
1 cup oil
2 cups grated zucchini
1 tbsp vanilla
½ teaspoon baking powder
Mix above with beater then add
3 cups flour
3 teaspoon cinnamon
1 teaspoon salt
1 teaspoon soda
Directions:
Directions:
Mix well pour into greased and floured loaf pans
Bake 45 minutes – one hour
At 350 degrees

 

 

 

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