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Bread/Rolls Recipe

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This recipe for Bread/Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick melted margarine
1 cup water
¼ cup sugar
½ tsp salt
warm water to dissolve one package of yeast
1 egg if recipe is not used for cinnamon rolls
3 cups flour


Icing for the rolls
½ stick butter
1 tsp vanilla
1 cup milk
2 cups powdered sugar
Directions:
Directions:
Rise 1 hour and punch down
Rise 30 minutes
Roll out 1 “ thick for rolls or Roll thin for cinnamon rolls
Pour melted butter and cinnamon on the dough
Roll up and cut
Bake in 450 degree oven till done

 

 

 

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