"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Miller
Added: Tuesday, July 14, 2009


1 loaf
2 large bananas mashed
cup oil
1 cup sugar
3 Tablespoons milk
2 eggs
1 tsp soda
2 cup flour
tsp vanilla
1 tsp cinnamon
1 tsp nutmeg
Nuts and Raisins may be added if desired

Cream sugar, oil, add the beaten eggs
Add dry ingredients add mashed bananas last
Bake in well greased loaf pan for 45minutes to one hour at 325-350 degrees
Fill container full
Test with a toothpick
Let cool and remove




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!