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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1/4 c melted butter

4 c rhubarb-sliced
3/4 c sugar
1/2 box strawberry jello

1/2 c water
3 T cornstarch

8 oz cool whip
1 1/2 c mini marshmallows

1-3 1/2 oz instant vanilla pudding
1 1/2 c milk
Directions:
Directions:
Mix crumbs and butter and put 3/4 into 9x13 pan.
Cook rhubarb, sugar and jello until tender.
Mix together water and cornstarch and put into the rhubarb and cook until thickened. Spread onto crumbs and cool. Mix cool whip and marshmallows and put on rhubarb mixture. Mix the pudding and milk and pour over marshmallow mixture. Sprinkle with rest of crumbs. Best if made the day before. Enjoy!
Personal Notes:
Personal Notes:
It seemed to be a big hit on the July 4, 2009!

 

 

 

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