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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

E-Z bake Corn Meal Muffins Recipe

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This recipe for E-Z bake Corn Meal Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup E-Z bake Corn meal
4 tsp baking powder
1 tsp salt
4 tbsp sugar
1 cup Enriched E-Z Bake Flour
4 tsbsp melted shortening
1 ¼ cups milk
1 egg
Directions:
Directions:
Sift all dry ingredients together
Add melted shortening
Combine milk and beaten egg and stir into first mixture just enough to dampen ingredients
Fill greased muffin pans 2/3 full and bake in hot oven 400 degrees for about 25 minutes Makes 12 muffins

This is from the original E-Z Bake Corn Meal Package as used by Betty Cox for years with delicious results

 

 

 

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