"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


2 beaten eggs
1 cups sugar
1 cup pumpkin
cup oil
cup water
tsp baking powder
1 tsp soda
tsp salt
tsp cloves
tsp cinnamon
1 2/3 cups flour

1. Sift flour, measure and put back in the sifter with the baking powder, soda, salt, cloves and cinnamon. Set aside
2. Combine eggs and sugar and mix well
3. Add pumpkin, oil and water and blend well
4. Add the flour mixture
5. Pour into one large or 2 small loaf pans that have been floured and greased
Bake 350 for about 45 minutes for the small pans and 1 hours for the large pan.




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