"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


cup Crisco
About 3 medium bananas (1 cup)
cups chopped nuts
1 cup sugar
2 eggs
2 cups flour
tsp soda
tsp baking powder
tsp salt
1 tsp vanilla
cup buttermilk

1. Sift flour, measure and put back in the sifter with the soda, baking powder and the salt
2. Cream Crisco and sugar until fluffy
3. Add eggs one at a time beating well after each egg
4. Beat bananas up until no chunks remain
Add to the egg sugar mixture
5. Add vanilla and buttermilk
6. Add flour and leavening's from the sifter
7. Add nuts and blend carefully
8. Pour into one large or 2 small loaf pans that have been floured and greased
Bake 325 for about 1 hour for the small pans and 1 hours for the large pan.




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