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Night Before French Toast Recipe

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This recipe for Night Before French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


2/3 loaf French Bread
6 eggs
3 cups milk
1/4 cup sugar
3/4 TSP Salt
1 TSP vanilla
1/2 cup butter softened
1 cup brown sugar
2 TBSP maple syrup or Dark Karo Syrup
1 cup coarsely chopped pecans

Grease a 9x 12 or 10x14 pan
Cut bread in thick slices and fill the bottom of the pan
Beat eggs, add milk, sugar, salt and vanilla and pour over the bread
Cover and refrigerant 4 hours or overnight
before baking combine the remaining ingredients and sprinkle over the top
bake at 350 for 45-50 minutes uncovered until puffy and golden brown
*Texas toast can be substituted for the French bread




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