Party Punch Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Lime Jello
1 box Lemon Jello
1 Pkg. Lemon/Lime Kool-Aide
2 cups Sugar
1 Large can Pineapple juice.
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Directions: |
Directions:Dissolve Jello as package directions, add kool-aide, sugar, and pineapple juice.
Fill with water to make gallon.
Note:
My recipe is part of two that I have.
1 you use all Jello the other you use all kool-aide.
I just like this way better.
If you decide to use one or the other just double the amount of Jello or Kool-aide.
Take out of freezer 2 to 3 hours before ready to use
Use Vegetable chopper to chop up
Pour/dip chopped mixture into Punch bowl
Pour Ginger Ale over mixture.
Mix really well
Serve |
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Personal
Notes: |
Personal
Notes: If punch seems to be thawing too fast, you may return to freezer.
You want it to be soft enough to chop but not liquidity
I usually chill my Ginger Ale - helps to keep the punch slushy longer
If punch seems too hard to chop or mix, set bucket in sink and run warm
water over it minute or so at a time until soft enough
I usually use about 1/2 to 3/4 bottle of Ginger Ale to each batch
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