"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Party Punch Recipe

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This recipe for Party Punch, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karolee Myers
Added: Tuesday, July 14, 2009


1 box Lime Jello
1 box Lemon Jello
1 Pkg. Lemon/Lime Kool-Aide
2 cups Sugar
1 Large can Pineapple juice.

Dissolve Jello as package directions, add kool-aide, sugar, and pineapple juice.
Fill with water to make gallon.

My recipe is part of two that I have.
1 you use all Jello the other you use all kool-aide.
I just like this way better.
If you decide to use one or the other just double the amount of Jello or Kool-aide.

Take out of freezer 2 to 3 hours before ready to use

Use Vegetable chopper to chop up

Pour/dip chopped mixture into Punch bowl

Pour Ginger Ale over mixture.

Mix really well


Personal Notes:
Personal Notes:
If punch seems to be thawing too fast, you may return to freezer.
You want it to be soft enough to chop but not liquidity

I usually chill my Ginger Ale - helps to keep the punch slushy longer

If punch seems too hard to chop or mix, set bucket in sink and run warm
water over it minute or so at a time until soft enough

I usually use about 1/2 to 3/4 bottle of Ginger Ale to each batch




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