Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Coconut Apricot Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Apricot Topping is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbls butter
1/4 cup firmly packed brown sugar
1/2 cup mashed apricots
1/2 cup coarsely chopped coconut.
Directions:
Directions:
Combine 2 tbls butter, 1/4 cup firmly packed brown sugar and the 1/2 cup mashed apricots in the saucepan. Cook over medium heat for 3 minutes stirring constantly. Remove from heat and add 1/2 cup coarsely chopped coconut. Spread over cake while the topping is still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!