"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Persimmon Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Persimmon Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Tuesday, July 14, 2009


16 ounces Persimmon Pulp
2 cups sugar
2 eggs, beaten
1 3/4 cups sifted flour
2 tsp baking powder
1 cup half and half
1 cup buttermilk
1 tsp soda
1/3 cup melted butter
Dash Cinnamon

Combine persimmon pulp, sugar, and eggs. Stir flour with baking powder; add to persimmon mixture alternately with a combination of the cream, buttermilk and soda.
Usa a pastry brush to coat baking pan well with melted butter, stir remaining butter into the persimmon mixture. Stir in cinnamon, stir well and pour into a 13x9x3 inch baking pan. Bake at 325 for 30 minutes
Dillman Farm Persimmons




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!