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Yam Spiced Muffins Recipe

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This recipe for Yam Spiced Muffins, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Morassi
Added: Tuesday, July 14, 2009


2 c whole wheat flour or whole wheat pastry flour
1/2 c agave nectar
1 tble baking powder
1/2 teas. baking soda
1/2 teas. salt
1/2 teas. cinnamon
1/4 teas. pumpkin pie spice
1 1/2 c cooked, mashed yams
1/4 c water
1/2 c raisins or dried cranberries

Preheat oven to 375
Mix flour, sugar, baking powder, baking soda, salt, cinnammon, and pumpkin pie spice. Add yams, water,and raisins/cranberries and stir until just mixed. Lightly spray muffin cups and fill to the top with batter.
Bake for 25-30 min. Let stand 1-2 min. before removing from pan.




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