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Hot sauce Recipe

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This recipe for Hot sauce is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion minced
4 cloves garlic crushed
Juice and pulp of 2 limes
1 green bell pepper minced
1 red bell pepper minced
3 small habanero peppers seeded and minced
¼ cup vegetable oil
¼ cup vinegar
Directions:
Directions:
Toss onions and garlic with lime juice. Set aside in a non-reactive glass or ceramic bowl at room temperature for 2 hours. Scoop onion mixture into a large skillet. Add peppers and vegetable oil. Sauté over medium heat, bring to a boil, reduce heat, cover and simmer for 20 minutes. Remove from heat and stir in vinegar. Cool and store in sterilized glass bottles. Keeps up to 1 month in the refrigerator.
Number Of Servings:
Number Of Servings:
Whatever
Preparation Time:
Preparation Time:
Whatever
Personal Notes:
Personal Notes:
Great sauce. Excellent on chicken and pork

 

 

 

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