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Pain Killer Recipe

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This recipe for Pain Killer is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ounce Pusser's British Navy Rum
1 ounce Pusser's 151 proof rum
2 ounces pineapple juice
2 ounces orange juice
1/2 ounce Coco Lopez
Ice chunks
Freshly grated nutmeg
Directions:
Directions:
Fill a rocks glass with ice. Stir in all ingredients except nutmeg. Sprinkle nutmeg over top.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
A few minutes
Personal Notes:
Personal Notes:
Don't get carried away.

 

 

 

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