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Braised Bananas Recipe

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This recipe for Braised Bananas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Monday, July 13, 2009


1/4 cup firmly packed Brown Sugar
4 Tablespoons Butter or Margarine, melted
1/2 teaspoon Rum Extract
2 brown speckled Bananas
1/2 cup chopped Pistachios
1 Chocolate covered Toffee Candy bar broken into pieces

In inverted 3/4 qt Tupperwave Casseerole cover, stir sugar, butter and rum extract
peel bananas cut lengthwise in half then cut each half into thirds
place in casserole cover and turn to coat with sugar mixture
to stack cook, place into top position
Just before serving, sprinkle with pistachios and candy bar pieces
To cook individually, Microwave on Medium High (70%) for 9 to 12 minutes until bananas are very soft.




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