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Grandma's Carrot Cake Recipe

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This recipe for Grandma's Carrot Cake is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
2 c. sugar
2 c. cake flour
2 tsp. baking soda
2 tsp. cinnamon
1-1/2 c. Wesson Oil
3 c. grated carrots
4 eggs
1 tsp. salt

FILLING
2-1/2 - 8 oz. pkgs. cream cheese
1 stick butter (1/4 lb.)
1/2 box powdered sugar (1-1/2 cups)
1 tsp. vanilla
1 cup chopped nuts (I use walnuts)
Directions:
Directions:
Preheat oven to 350º.

Prepare 3 round cake pans - grease, flour, pour off extra flour and then put wax paper cut to fit in the bottom of the pans.

Combine all cake ingredients and divide between the 3 cake pans. Bake at 350º for 20-30 minutes.

Combine the filling ingredients and spread between the layers, on top and around the side of the cake.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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