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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Louisiana Recipe

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This recipe for Rice Louisiana is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. raw rice
1 can chicken rice soup
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. water
1/2 c. diced celery (optional)
1 small can mushrooms
parsley flakes for color
salt & pepper to taste
Directions:
Directions:
Mix all the ingredients together and pour into a baking dish. Bake covered at 350º for 1 hour. Stir after 20 minutes and again after 40 minutes. Remove the cover at the end of the hour, stir again and continue to cook for 20 minutes longer or until it reaches the desired consistency.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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