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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Laurie Rhubarb Dessert Recipe

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This recipe for Laurie Rhubarb Dessert is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 cup butter
1 cup brown sugar
2 cups flour
1 tsp. soda

Filling:

5 cups rhubarb
6 egg yolks
1 cup cream
2 cups sugar
1/4 cup flour
1 tsp lemon juice

Topping:

6 egg whites
1/4 tsp. cream of tartar
1/2 cup sugar
1 tsp. vanilla
pinch of salt
Directions:
Directions:
Mix the crust ingredients together and crumble on the bottom of a 9 by 13 greased pan. You can pat it down, but then it seems to get a little hard, but still tastes good. Bake 10 minutes at 350º.

Mix the filling ingredients and pour over baked crust. Bake till solid, about 45 minutes.

Beat egg whites and cream of tartar till fluffy- then add the sugar, vanilla and salt. Top dessert and bake 10-15 more minutes. Enjoy warm or cold.

 

 

 

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