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Cuban dry rub for smoked fish Recipe

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This recipe for Cuban dry rub for smoked fish is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup kosher salt
1 cup brown sugar
1 tsp. black pepper
½ tsp. allspice
½ tsp. celery seed
1 tsp. corn meal
2 tsp. dried parsley
2 tsp. granulated garlic
Fish
Directions:
Directions:
Mix ingredients and put over the fish for 4 hours. Rinse well and pat dry. Air dry until glaze forms and put it on the grill or smoker.
Number Of Servings:
Number Of Servings:
As much as you want
Preparation Time:
Preparation Time:
At least 4 hours
Personal Notes:
Personal Notes:
Any oily fish such as king mackerel, Spanish mackerel, sailfish, wahoo, cobia or mullet will work for this recipe.

 

 

 

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