"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Cream Cheese dessert Recipe

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This recipe for Strawberry Cream Cheese dessert, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Richards
Added: Monday, July 13, 2009


1 cup chopped walnut or pecans
1 cup flour
1 square margarine (melted)

4 cup fresh strawberries
1 cup cool whip
8 oz cream cheese
1 box strawberry jello (3 oz)
2 Tablespoons cornstarch
1 3/4 cup water
1 cup sugar

Combine crust ingredients in 9X14 in casserole dish cook for 20 minutes at 350 Let cool completely

Beat cream cheese and add powdered sugar until smooth. Fold in Cool whip and spread over cooled crust.

Boil water, cornstarch and sugar until thick. Add Jell-O powder stir and chill. Add strawberries to mixture. Pour over cream cheese mixture and chill until set

Personal Notes:
Personal Notes:
I substitute peaches or raspberries depending on what fruit is in season.




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