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Horseradish cream sauce Recipe

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This recipe for Horseradish cream sauce is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 green onions diced
2 garlic cloves minced
1 tsp. fresh rosemary leaves, minced
1/4 cup dry white wine
1/2 tsp. Worcestershire
2-3 tbsp. prepared horseradish
3/4 cup heavy whipping cream
Directions:
Directions:
Heat olive oil in a small saucepan over medium heat. Add green onions, garlic and rosemary and cook for 1 minute. Add white wine and Worcestershire sauce and reduce liquid by one-half. Stir in horseradish and cream and bring to just below boiling while stirring.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
Whatever
Personal Notes:
Personal Notes:
Great as a dipping sauce for fowl, antlered game and filet mignon. For a real treat, buy the whole horseradish root at Publix or other well stocked supermarket and grate it yourself. Open a window.

 

 

 

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