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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch graham cracker pie crust (2 pkgs 6 count mini crusts)
1 pkg (8 oz) cream cheese (softened)
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Directions:
Directions:
Beat cream cheese until light and fluffy. Gradually add milk. Mix until well blended. Add in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours.

Topping ideas
slice fresh strawberries or raspberries
buy a bag of strawberry glaze and use fresh strawberries. Slice strawberries and add to glaze. Refrigerate
Drizzle caramel topping and chocolate syrup
Personal Notes:
Personal Notes:
This is really quick and easy to make when using a food processor.

 

 

 

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