Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Brussels Sprouts with Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussels Sprouts with Walnuts is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brussels sprouts, base and outer leaves trimmed and halved
8 T. unsalted butter
1/4 c. thinly sliced shallots
2 T. minced garlic
3/4 c. roughly chopped walnuts
2 tsp. fresh lemon juice
1 tsp. salt.
1/4 tsp. freshly ground black pepper
1/2 c. finely grated Parmesan cheese
Directions:
Directions:
Bring a pot of slated water to a boil and add the Brussels sprouts. Cook until crisp-tender (about 5 minutes). Drain. In a large saucepan, melt 6 T. of the butter over medium-high heat. Add the shallots and garlic; cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown (about 5 minutes). Remove from the pan. Add the remaining 2 T. of the butter and when melted, add the walnuts and cook, stirring until golden and fragrant (about 2 minutes). Add the lemon juice, salt, pepper and sprouts. Stir well to coat and warm through. Transfer to a serving bowl and sprinkle with Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!