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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickled Onions Recipe

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This recipe for Pickled Onions is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet onions, peeled and thinly sliced
1 T. olive oil
3 C. vinegar
1/4 c. olive oil
2 T. sugar
6 black peppercorns
6 sprigs thyme
Directions:
Directions:
Saute sliced onions on low heat in 1 T. oil until soft. Combine remaining ingredients in a non-reactive saucepan, and bring to a boil. Add onions to hot liquid and simmer for 5 minutes. Remove from heat and allow to steep at least 2 hours or overnight. If leaving overnight, place in a bowl and cover; chill. When ready to serve, drain the liquid.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great with barbecue!

 

 

 

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