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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ho-Ho Bars Recipe

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This recipe for Ho-Ho Bars is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's food cake mix
3/4 c sugar
1/2 c margarine, softened
2/3 c shortening
2/3 c evaporated milk
2 tsp vanilla
pinch of salt
1 can dark chocolate frosting
Directions:
Directions:
Prepare cake mix according to package directions. Pour into greased 11/17 jelly roll pan and bake 12-15 minutes at 350 degrees. Cool. Combine sugar, margarine, shortening, milk, vanilla, and salt. Beat until fluffy (10-15 minutes). Spread over cooled cake. Melt frosting in microwave for 20 seconds to soften. Spread over top.

 

 

 

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