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Polish Chop Suey Recipe

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This recipe for Polish Chop Suey is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt sauerkraut, or 2 lg cans
2 sm cans cream of mushroom soup
2 c water
2 pkgs onion soup mix
1 pkg kluski noodles
2-4 lbs pork steak, cubed
Directions:
Directions:
Brown the pork steak in a skilled. Add mushroom soup, water, and onion soup mix, cooking and stirring until blended and smooth. Boil noodles in a large pot for 10 min. Drain. Combine kraut, steak mixture and noodles in a large casserole dish. Bake at 325 degrees for 1 hour.
Personal Notes:
Personal Notes:
You can substitute wide egg noodles for kluski noodles, but kluski noodles are better.

 

 

 

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