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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butternut Squash Casserole Recipe

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This recipe for Butternut Squash Casserole is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pkg. Butternut squash or large cooked fresh squash
1 Apple sliced
1 c. whole cranberries
4 Tbsp butter (or margarine)
1/4 c. brown sugar
Nutmeg
Sliced Almonds
Directions:
Directions:
In medium casserole dish, put squash in first, then layer rest of ingredients. Sprinkle with nutmeg and almonds. Bake in oven at 350 Deg. for 30 minutes.
Personal Notes:
Personal Notes:
I use fresh squash cooked until just tender and more apple to cover.

 

 

 

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