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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Lewis Foster
Added: Monday, July 13, 2009


3 c. + 2 T. flour
1 1/2 tsp. salt
2 1/2 c. sugar
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/4 c. oil
1 1/2 T. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

1/2 tsp. vanilla
1/2 tsp. butter flavoring
1/2 tsp. almond extract
1/4 c. orange juice
3/4 c. sugar

Mix all together in large bowl. Beat until smooth. Pour into 2 bread loaf pans or 5 mini loaf pans. Bake 325 for 55 to 60 minutes. When done cool in pans 10 minutes then add glaze. To make glaze heat all ingredients until sugar has dissolved. Pour over bread and let cool 1 hour. This freezes well.




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