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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. + 2 T. flour
1 1/2 tsp. salt
2 1/2 c. sugar
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/4 c. oil
1 1/2 T. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Glaze:
1/2 tsp. vanilla
1/2 tsp. butter flavoring
1/2 tsp. almond extract
1/4 c. orange juice
3/4 c. sugar
Directions:
Directions:
Mix all together in large bowl. Beat until smooth. Pour into 2 bread loaf pans or 5 mini loaf pans. Bake 325 for 55 to 60 minutes. When done cool in pans 10 minutes then add glaze. To make glaze heat all ingredients until sugar has dissolved. Pour over bread and let cool 1 hour. This freezes well.

 

 

 

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