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Moroccan Chicken Recipe

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This recipe for Moroccan Chicken is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. cans garbanzo beans
1 12 oz. can diced tomatoes
1 small red bell pepper, seeded, cut into 1 inch squares
1 small red onion, chopped
1/2 c golden raisins
2 tbsp tomato paste
1/4 c chicken broth
3 cloves garlic, minced
1 1/2 tsp ground cumin
3-6 boneless skinless chicken thighs (cut into 1 inch cubes)
2 tbsp peanut butter.
Directions:
Directions:
Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, garlic, broth, and cumin in a Crock-Pot. Mix until well combined. Place chicken on top of bean mixture. Cover. Cook on low heat setting for 6-7 hours, or until chicken is tender. Stir in peanut butter.
Serve over couscous.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. prep, 6-7 hours to cook

 

 

 

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