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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Sauerkraut Salad Recipe

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This recipe for Sweet Sauerkraut Salad is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. sauerkraut, drained
1 cup chopped celery
1-4 oz. jar chopped pimentos, drained
1 cup chopped green bell pepper
1 cup chopped purple onion
1-7 oz. can water chestnuts, drained, chopped
Dressing:
2/3 cup white vinegar
1/2 cup oil
1/3 cup water
1 1/4 cups sugar
Directions:
Directions:
Combine sauerkraut, celery, pimentos, green pepper, onion, water chestnuts in bowl with cover; mix well. Combine vinegar, oil, water and sugar in saucepan. Heat until sugar dissolves, stirring constantly. Pour over salad; mix well. Marinate, covered, in refrigerator for 3 hours to overnight.
Number Of Servings:
Number Of Servings:
12 to 14
Personal Notes:
Personal Notes:
I do not always use as much celery, onion, and pepper as it calls for. This salad is a pleasant surprise, especially if you think you don't like saurekraut. Try it at least once. Enjoy!

 

 

 

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