Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Hazel's Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Hazel's Chocolate Cake is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted cake flour
1/2 c. cocoa
1/2 t. salt
1/2 c. butter
1-3/4 c. sugar
3 eggs, separated
1 t. vanilla
1 t. baking soda
1 T. hot water
1 c. cold water
Directions:
Directions:
Heat oven to 350º.
Sift together flour, cocoa and salt.
Cream together butter, and sugar until light and fluffy. Beat in egg yolks and vanilla; beat well.
Dissolve baking soda in 1 T. hot water. Stir into creamed mixture.
Add dry ingredients alternately with 1 c. cold water, beating well after each addition.
Beat egg whites until stiff but not dry. Fold into cake batter.
Pour batter into greased 13"x9"x2" cake pan.
Bake in moderate oven 30 minutes or until cake tests done. Cool in pan on rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

941W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!