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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Bars Recipe

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This recipe for Carrot Bars is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
Bars:
1 t. salt
2 t. baking soda
2 c. flour
3 sm. jars carrots (baby food)
2 c. sugar
1-1/2 c. veg. oil
2 t. salt

Frosting:
1 lb. powdered sugar
1 t. vanilla
1 8-oz pkg. cream cheese, softened
1/2 c. sugar
chopped nuts
Directions:
Directions:
Heat oven to 350º.
Mix all ingredients together and pour into large cookie pan w/sides. Bake for 30-35 minutes.
Personal Notes:
Personal Notes:
These can be frozen and stay very moist.

 

 

 

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