Mocha Chocolate Shortbread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 c. all-purpose flour
1/2 c. powdered sugar
2 tsp. instant coffee granules (optional)
2/3 c. butter or margarine, softened
1/2 tsp. vanilla extract
2 c. semisweet chocolate morsels, divided in half
Vanilla ice cream (optional, but delicious =)
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Directions: |
Directions:Put on your favorite dancing song. This is crucial.
Preheat oven to 325º F.
Combine first 3 ingredients in a medium mixing bowl; add butter and vanilla, & beat at low speed with an electric mixer until blended. This dough takes a while to smooth out, don't jump the gun or the shortbread won't be at its delectable best =). Stir in 1 cup of the chocolate morsels. Press dough into an ungreased 9-inch square pan; prick with a fork to make pretty designs!! Bake at 325º for 20 minutes or until lightly browned.
KITCHEN DANCE!! Air guitar encouraged.
Sprinkle remaining 1 cup morsels over the top of the warm shortbread, and spread to cover as the morsels melt. Cut shortbread in pan into about 25 squares, then cut each square into 2 triangles. Let cool slightly in pan before removing. Serve warm with vanilla ice cream. |
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Number Of
Servings: |
Number Of
Servings:50 triangles |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: These can be microwaved to reheat later on, just make sure that the chocolate is melted before you eat.
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