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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Linda's Brussels Sprouts With Caramelized Onions Recipe

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This recipe for Linda's Brussels Sprouts With Caramelized Onions is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T butter
3T olive oil
2 medium onions
salt
2 T apple cider vinegar
4 tsp sugar
1 1/2 lbs. brussels sprouts
1 C water
Directions:
Directions:
Saute thinly sliced onions in 3 T butter until golden
Sprinkle with a little salt
Add vinegar and sugar
Saute until brown and glazed
Remove from pan and set aside
Chop brussels sprouts
Saute in 3 T olive oil until edges are slightly brown
Add salt, pepper, water, and butter
Saute until water evaporates and sprouts are tender
but still green
Add onions and serve

 

 

 

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