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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Colossal Corn Bread Recipe

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This recipe for Colossal Corn Bread is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1/4 c very warm water
2 cups milk, scalded
1/3 c sugar
1/3 c shortening
1 T salt
3 c sifted flour
2 eggs, beaten
1 c yellow corn meal
4-4 1/2 c sifted flour
Directions:
Directions:
Dissolve yeast in warm water. In large mixing bowl, combine milk, sugar, shortening and salt: then stir in 3 cups flour until blended. Next, add the eggs, yeast and cornmeal; gradually add the other 4 cups flour. On a lightly floured board, knead dough for 10 minutes. Place dough in a large, greased bowl, turning to grease all sides. Cover with a towel and let rise in a warm place about 1 1/2 hours until doubled. Punch down, knead for a minute then place in a bread pan. Let rise for 30 minutes in a warm place.
Bake in a preheated 375º oven for 35-40 minutes. Turn our of pan and cool on a rack.

 

 

 

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